Instant Pot Paella

Instant Pot Shrimp Paella - a fragrant & vibrant Spanish yellow rice dish that's packed with Chorizo Sausage, jumbo shrimp, saffron, bell pepper and green peas. You'll love this Shrimp Paella Instant Pot that's ridiculously easy to make & gets ready in 30 mins.

Today's Spanish Paella recipe is totally inspired from our Spain tour (Valencia region) several years back. It is a simplified version of a traditional Spanish Paella.

Chorizo

The traditional version involves a long list of ingredients, cooked with round short grain rice like Bomba, Bahfa, Senia and made over an open fire in a large frying pan (Valencian meaning of Paella).

Instant Pot Shrimp Paella [video]

The browned chorizo, the jumbo raw shrimp, the saffron, a little bit of smoked paprika all beautifully combine together to give extraordinary flavors to this Chorizo and Shrimp Paella recipe.

The gorgeous vibrant yellow color of the Paella is due to saffron, we love to use quite a bit, however, you can use

A traditional Paella is made with Spanish short grain rice like Bomba, Bahfa, that's slow cooked with proteins (chicken, shrimp, sausage, clams, squids, mussels), beans, paprika, aromatics, lots of saffron and veggies like bell pepper.

Indian Style Skinny

Add the shrimp stock and de-glaze the pot with the help of your spatula very well so that there are absolutely no bits and crumbs stuck at the base of the pot.

Remove the lid and fluff the shrimp paella gently with the help of a fork in order to mix in the veggies.

Freezer: You can freeze the instant pot paella for up to 2 months. We love to freeze the leftovers in individual portion control freezer safe bags or containers. That way it's so easy to take out as many serving as required, thaw them in the fridge first and than reheat. Do not re-freeze any extras!

Instant Pot Paella (with Frozen Seafood)

You can reheat the thawed pressure cooker shrimp chorizo paella in the microwave oven for just 1 min on high. Do sprinkle a few drops water on top of the rice and than reheat. This will prevent the rice from losing excess moisture and getting dry.

Note: Thaw them over night in the fridge and than re-heat either in the microwave oven or on the stove top. The peas and bell pepper will slight become soft and change in texture.

Instant Pot Shrimp Paella is a ridiculously easy Spanish Paella recipe that's packed with juicy shrimps, lots of chorizo and saffron. Make this Chorizo and Shrimp Paella in 30 mins for a fabulous Spanish style meal experience.

Instant Pot® Paella Mit Huhn Und Wurst

Nutrition Facts Instant Pot Shrimp Paella Amount Per Serving Calories 882 Calories from Fat 378 % Daily Value* Fat 42g 65% Saturated Fat 11g 69% Cholesterol 204mg 68% Sodium 1499mg 65% Potassium 364mg 10% Carbohydrates 85g 28% Fiber 4g 17% Sugar 5g 6% Protein 35g 70% Vitamin A 1635IU 33% Vitamin C 58mg 70% Calcium 142mg 14% Iron 4mg 22% * Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.

Calories: 882 kcal | Carbohydrates: 85 g | Protein: 35 g | Fat: 42 g | Saturated Fat: 11 g | Cholesterol: 204 mg | Sodium: 1499 mg | Potassium: 364 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 1635 IU | Vitamin C: 58 mg | Calcium: 142 mg | Iron: 4 mg

Keyword :Chorizo and Shrimp Paella Recipe, Instant Pot Chorizo and Shrimp Paella, Instant Pot Paella, Instant Pot Shrimp Paella, Paella, Shrimp Paella Instant Pot, Spanish PaellaNo need for a paella pan for this one-pot meal! The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.

Instant Pot Paella With Chicken And Sausage Recipe

Coco began developing recipes for Simply Recipes in 2016 and is the author of five cookbooks. She is an industry expert on Instant Pot cooking.

I love using my Instant Pot pressure cooker to make an easy, weeknight version of paella. It cooks up quickly and evenly, and there’s no need to tend to a pot or pan on the stove.

The method is very simple—you sauté the vegetables with chicken and sausage, add the rice and liquid, and then cook everything under pressure for just ten minutes. That's it!

Instant

Instant Pot Paella Recipe That Takes Just 30 Minutes To Make

After cooking, you may see a crust of dark caramelization and crunchy rice at the bottom of the pan -- this is ok! This is called socarrat and is traditional for paella. Just mix it in and enjoy.

Here's a time-saving pressure cooker trick that I use in this recipe: Heat up the chicken broth ahead of time, and thaw the peas in the broth. You can do this on the stovetop or in the microwave, whichever you prefer.

Hot ingredients take less time to come up to pressure so you shave a good 5 to 10 minutes off the total cooking time doing this, and dinner gets on the table sooner!

One Pot Paella Style Basmati & Meatballs

Leftovers from this paella will keep for up to 5 days and reheat well in the microwave. If the paella seems dry when you're reheating, stir in a few tablespoons of water.

Short-grain rice is traditional for paella, however it's fine to substitute long-grain white rice or quick-cooking brown rice for this recipe. Cooking times are the same.

Note from the editor: Our original version of this recipe called for one ripe diced tomato or one whole canned tomato (crushed), which adds a more authentic flavor to the paella. However, we received comments that this caused the paella to occasionally burn on the bottom. We've removed the tomatoes from the recipe to ensure a more consistently successful dish, but if you'd like to experiment with tomatoes on your own, add the tomato after cooking the garlic and cook until most of the liquid has evaporate before adding the onions. Thanks!

Instant Pot Chicken Paella {fast + Easy}

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Instant

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Easy One Pot Chicken And Chorizo Paella

If you've ever made paella before, then you know it's a recipe that typically takes hours to prepare. I mean, classic paella - made in a paella pan - can take 2-3 hours to marinate, prep, and cook before serving.

And the process of making this seafood pressure cooker paella is super simple too. All you really have to do is add everything to the Instant Pot and then let it take care of the rest.

Plus, this recipe uses all fresh ingredients that create a flavor-filled dish like no other. Seriously, once you taste this paella, you'll want to make it on a weekly basis.

Easy One Pot Vegetable Paella (vegan)

By the way, if you want some more instant pot recipes, you have to try this sushi rice and sausage and peppers next.

Ok, so as I just mentioned, this Instant Pot paella recipe uses all fresh, natural ingredients, making it a healthy and delicious dish.

Now, don't be intimidated by the number of ingredients - most of them are spices and seasonings that you probably already have in your pantry!

Quick Instant Pot Seafood Paella Recipe

And make sure to pick up some extra leeks - you can put them to good use and make this leek and feta quiche for breakfast next!

Pressure

And you can also use different types of rice, such as Spanish rice, to add more flavor. Or you can even use long grain, white or brown rice.

One thing you'll have to do before getting into making this recipe is cleaning the mussels, and it is super easy to do.

Instant Pot Paella Recipe

First, unwrap the mussels to allow them to breathe, and if any are broken or open already, you'll want to throw them out.

After they soak, remove the beardlike this, then take the mussels out of the water - do not dump - rinse and dry them, and now they're ready for cooking!

Once again, making this Instant Pot paella is so easy. Just a few simple steps are all you need to follow to make it.

Large Family Instant Pot Chorizo And Chicken Paella

Then, set the pressure cooker to the saute setting, pour in the olive oil, and add the chopped