Black Paella Rice

Paella with squid ink added for that striking black color contrasting with the colorful juicy seafood and a pleasant briny taste to the rice.

A small jar of squid ink that my husband brought home few months ago sure had been put into good use. I’ve made squid-ink pasta with them and they were both so delicious. Now, this is another dish that we love so much, squid ink seafood paella.

Also known as Arroz Negro or black paella, it is a popular Spanish dish that is made with rice, seafood, and squid ink. The dish originated in Valencia, Spain and is typically made with short-grain rice, such as bomba or arborio, that is cooked in a large, shallow pan called a paellera. The squid ink contributes to that black color and the briny taste to the rice.

Squid Ink Paella (arròs Negre/arroz Negro)

Ideally, it’s best if you have the paella pan or known as paellera. The special pan is preferred because the large surface area of the paella pan allows for a thin, even layer of rice and other ingredients, which is important for developing the socarrat, a layer of crispy, caramelized rice that forms on the bottom of the pan. But to answer the question, yes you can make paella without the paella pan. I use the widest flattest pan I have at home, which is my cast-iron pan.

I love it when you guys snap a photo and tag it to show me what you’ve made. Simply tag me @ # on Instagram and I’ll be sure to stop by and take a peek for real!

Serving: 1 serving | Calories: 391 kcal | Carbohydrates: 55 g | Protein: 13 g | Fat: 13 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 8 g | Trans Fat: 0.05 g | Cholesterol: 18 mg | Sodium: 380 mg | Potassium: 455 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 1408 IU | Vitamin C: 56 mg | Calcium: 38 mg | Iron: 4 mg

How To Make Black Rice Paella Recipe 1

Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. A food blog that brings you tried and true Asian recipes.Black paella is one of my favorite Spanish rice dishes -- yet it took me a while to try it! Today David shares his own arroz negro recipe.

Everyone stopped talking when the plate landed in the middle of the table. Inky black rice, vividly red prawns, bright wedges of lemon...

The black color comes from squid ink, a natural food coloring used in Spain for centuries. It's the signature ingredient of the black paella I had traveled across Spain to try.

Black Rice Paella With Artichokes, Peppers And Spinach Recipe

I was at a tapas bar with some friends, having lunch on a hot afternoon in Valencia. This is the spiritual home of all things

When we dug our spoons into the wide and flat paella pan to serve ourselves way-too-generous portions of rice, we discovered the delicious secret at the bottom of the pan.

Is what real paella aficionados seek out: the crusty, crunchy, almost burnt layer of rice sitting at the bottom of the pan. You don't stir paella rice while it's cooking, so this layer gets a lot of heat.

Black Squid Paella Kit For 2 3, Broth, Squid And Rice.

At home, I'm trying to recapture that dish and all of its flavors. This recipe is the closest I've gotten to the real Valencian thing!

Don't be fooled by the seafood on top, paella is all about the rice. It should be delicate, but not creamy like risotto. It should be crispy on the bottom, but not dry and undercooked. And most of all, it should soak up all of the flavors that go into the dish; the spices, stock, and vegetables at the base of the recipe.

You can substitute whatever meat, poultry, seafood, or vegetables you have to hand. As long as you treat the rice right, you'll end up with a delicious paella.

Spanish Black Rice Paella With Squid Ink Based Broth Recipe

The best rice for paella isbomba. It's a Spanish rice, short-grained and starchy. If you can't find it (it's not the easiest thing to track down lesser-known rice varietals), you can also use

To cook it properly, it really is worth investing in a paella pan. These flat, wide pans let you spread the rice out thin, to get that crispy bottom layer of

. If you don't want to buy one (maybe you're only ever going to make one paella), just use the widest, flattest frying pan you have. Enjoy!

Vegan Paella Recipe

This black paella recipe will make you the best arroz negro outside of Spain! Bring the flavors of Spain into your kitchen with this tasty, easy, one-pan recipe.

Thanks for checking out my black paella recipe! If you've had arroz negro before, how does my recipe measure up? Let me know in the comments! You can also head to Lauren's other rice recipes, like this fantastic traditional paella recipe. This Spanish Black Rice Paella with Squid Ink Based Broth is truly what Spanish cuisine is all about. Loaded with Mediterranean flavors, easy to make and done in about 45 minutes. You will find this dish in almost every seaside restaurant up and down the Spanish Mediterranean coast.

To make this black rice paella I used a paella pan. If you don´t have a paella pan you can use any type of frying pan. Here is a post where I show you how to cook a paella without a paella pan. But if you can, use a paella pan to make this dish, it gives the rice the perfect texture.

Best Black Paella Recipe ⭐️ (learn How To Make Arroz Negro)

In this recipe I used a small 1/4 ounce (4 grams) packet of squid ink. This ingredient is very popular here in Spain and is essential in this dish. If you can´t find squid ink in your area, check with a local Asian supermarket, they usually have it in the freezer department next to the cleaned tubes of squid.

Since this is a Spanish rice dish, it is very important to use a high-quality saffron, as this is what really flavors this black rice paella. For this recipe I used saffron threads from Cyrus Saffron. Their saffron is truly some grade 1 high-quality premium saffron. With so much fraud saffron out there, it´s hard to find a decent brand, but these guys over atCyrus Saffron are doing an amazing job.

If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link Shop for Ingredients

Delicious Spanish Black Rice Recipe

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