Our family make sure to cook paella during the holidays. This delicious seafood paella was prepared by my wife, Dey. I know that sometimes pictures might be intimidating, but we are confident that with a little practice and having all the ingredients available, you too can create this gastronomic masterpiece.
This seafood paella was served during New Year’s eve along with lechon belly, steamed lobster, morcon, seared bacon wrapped scallops, pancit, and “bibingkang malagkit”. My family likes to cook and eat special dishes during this time because we believe that doing so will bring us happiness, prosperity, and more love in the year to come — of course, enjoying these delicious dishes is the icing on the cake.
I must say that I really love seafood paella with Chardonnay. I think that these two make a perfect pair. Having the entire family around to share our blessings is priceless. I just hope that it will always be this way every year.
Seafood Recipes Archives
Here is how this yummy seafood paella was made. The first thing that you need to do is prepare the paste. I am talking about the garlic, parsley, and paprika mixture. These are key ingredients because it helps a lot to make the dish taste and look better. Once you have this ready, it’s time to cook.
We will need to partially cook the shrimp and squid with oil in order for the oil to absorb the flavor from these ingredient. Simple heat the remaining olive oil in your paella pan and pan fry the shrimp and squid quickly. Remove the seafood once done and set these aside.
Next is to saute the onion and tomato until it gets soft. The green peas gets added after this step along with the garlic and parsley mixture that you prepared initially. I also add the clam juice and water right away and let the entire mixture boil. The clam juice can be purchased in the supermarket. It is usually in the seafood aisle along area where the canned fish are located. These are usually packaged in bottles.
Paella Mixta Recipe
When the mixture starts to boil, this is your indicator to add the saffron and rice. Saffron is a very important ingredient for paella. It will be worth every penny that you spent. I suggest using the best quality saffron that you can get. You will save money if you buy in bulk. Unlike other ingredients, for saffron I consider 1 ounce to be a bulk because of the price. As for the rice, Calasparra rice is what I prefer.
Once the rice in place, cover the pan and cook until the rice gets partially cooked. Arrange the shrimp, squid, clams, and mussels on top. Cover to let the rice cook completely. Arrange the lemon wedges and you are done with your masterpiece. You might also want to see our other seafood paella recipe known as Paella Marinera.
As I’ve mentioned, a little practice is all that it takes for anyone who wants to be proficient in something. In this case, you might wing it during your first try or you may not. What’s important is that you know what to adjust so that it will be better next time.
Paella Negra (arroz Negre) Recipe
Did you make this? If you snap a photo, please be sure tag us on Instagram at @ or hashtag # so we can see your creations!
Vanjo Merano is the creator of . His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.Rarely do you come across a dish whose visual is as powerful and impressive as the mighty paella. Oftentimes served in a large, wobbly pan, the sight and smell alone of this Spanish treat is always one to behold. Colorful, bold and overflowing with ingredients, every bite of paella is a delight brimming with so many different textures and flavors. Paella is one of those dishes that comes with a wide assortment of ingredients, yet they all manage to merge together in a meal so satisfying it’s hard to resist. And when you’re making seafood paella in particular? You’ll never want your seafood another way ever again!
Today we’ll be learning how to make this easy seafood paella. No need to take out any special pan for this one; just the one you have at home will be enough to make this Spanish classic. Read on before you dig in!
Easy Seafood Paella
Imagine your classic fried rice but with more spices, herbs, and — you guessed it —seafood. That’s exactly what seafood paella is and more! This dish originated in the Valencian region of Spain. Valencians often refer to paella as one of their identifying symbols — but those who are less familiar with the country’s particular geography regard it to be the national dish of Spain as a whole! This is unsurprising, of course; paella takes the crown for being the most well known dish in all of Spanish cuisine!
Itself comes from the Valencian word for frying pan. This, too, is to be expected; a frying pan is what you cook paella in after all! Traditionally, though, the frying pan we use for paella is a large one, made from polished or coated steel with two side handles to carry it. These pans, being large and wide in nature, can carry all the different ingredients paella has to offer. You usually serve the dish in the same pan as well — piping hot and ready to be devoured!
, meaning leftovers. The claim finds support in the 8th century custom of kings’ servants bringing home rice, chicken, and vegetables their employers left at the end of the meal. This hodgepodge of elements is also a great indicator of what seafood paella is like: a marriage of different gifts from both land and sea, combining to create one unstoppable dish!
Paella Recipe Panlasang Pinoy
Seafood paella is one of the most popular versions of this timeless meal. But there are so many other variants of paella available for any kind of eater! The original, traditional version,
, consists of rice, green beans, and other meat: think rabbit, beef, pork, and lamb! Later on after combining these ingredients, chefs would cook the same in a pairing of olive oil and broth, whether it be chicken, seafood, or beef. The bright and startling yellow hues of this dish stem from its inclusion of saffron. Meaty and filling, it’s no wonder paella won the hearts of the Valencian region — and soon, the whole country and world!
Makes use of lighter options: seafood! Shrimp, squid, mussels, and sometimes even fish take the place of beef or pork in this yummy rendition. If you’re willing to be a bit more experimental, you can do as many have done before you and make
Paella Marinera Recipe
Of squid ink! It’s this squid ink that gives your dish a much darker shade, especially when you compare it to other versions of paella that are light and colorful.
With a history as rich and as deep as its flavor, seafood paella has been around for a long time. And given how much people love it, it’s sure to be around for even longer!
If you’re a seafood lover, this seafood paella really might just send you to foodie paradise and back. Take one spoonful of this dish (and be careful to blow; it’ll surely be hot!), and immediately you’ll be met with the best flavors the sea has to offer. Note the subtle sweetness of your shrimp; the chewiness of your squid; and the distinct
Filipino Paella Recipe
Flavor of your mussels. These combine stunningly with your other vegetables: subtle green peas, summery and flavorful red bell peppers, and of course, the vibrant tomato. And when you have spices like saffron and smoked paprika as well? Talk about a flavor explosion! Each bite will leave you discovering something new to love about this hands down wonderful dish.
To be the rice that you cook in the same pan! Indeed, this grain may taste mild at first, but cooking it with your other ingredients long enough leaves it to soak up all these other flavors! Even just the rice on its own is enough to make such a satisfying and tasty dish. And when it’s cooked long enough, and the edges of the pan have charred it? You get the crispy, crunchy bits of rice you’ll have to fight everyone else for! It’s arguably the best part of seafood paella — and paella in general — and you surely won’t want to miss out!
Seafood paella, like we’ve mentioned, consists of a myriad of ingredients! All of these are essential to the overall enjoyable and yummy dish you experience with every bite. Here are a few of the essentials.
Filipino Chicken Paella
Add your paprika, onion, and garlic, too, and you can now make your seafood paella! Read on to see just how easy making this seafood paella can be. It won’t be long before you can start enjoying it!
This begins with heating oil and pan frying your shrimp until both sides turn orange. Then, in a separate pan, fry your
0 Response to Seafood Paella Recipe Panlasang Pinoy
Posting Komentar