Slow Cooker Paella is made with tender chicken, pork, chorizo, and sweet shrimp seasoned with saffron. The rich flavors combine to make one delicious dish! This dish is easy to make and has so much flavor! Try Crockpot Paella for dinner tonight!
Have you ever had Paella? It's a great meal and it's very special. It's perfect for dinner parties or holidays meals and I've made it more times than I can count!
The meat for this recipe is quickly browned on the stove top and then finished in your crockpot. Adding layers of flavor with artichokes, piquillo peppers and sun-dried tomatoes ensures you have all that flavor with minimum work!
Chicken And Chorizo Paella
Slow Cooker Chicken and Chorizo Recipe has always been one of my favorite meals to make for entertaining and holidays because it has something for everyone
Paella is a dish that layers flavors. As it cooks the flavors develop and it's very complex. One of the key ingredients is saffron. It's an expensive spice but totally worth the cost.
Saffron is expensive because it's labor-intensive. It's made from the tiny, stigmas threads in the center of the crocus flower. Each crocus only has three stems - that's why it's so expensive!
Slow Cooker Chicken Paella Recipe
Is there a substitute for saffron? Flavor-wise, no not really. The flavor is unique, but a pinch of turmeric will help mimic the color. Adding paprika and chili powder will give you good layers of flavor. Frankly if you're making this, buy the saffron!
Round medium grain rice works well. It will absorb liquid quickly and is the traditional choice when making this dish. Spanish rice is great if you can find it. Jasmine rice is readily available and what I usually use. Do not use Arborio, the water/rice ratio will be off.
Paella is the national dish of Spain. It uses a variety of meats; chicken, pork, rabbit, duck and/or seafood. It has bold flavors and can be customized for your meal and tastes.
Easy Slow Cooker Paella // Gf
Why go out to an expensive restaurant when you can enjoy Crockpot Paella at home. Tender chicken and pork with spicy chorizo and sweet tender shrimp combine for the easiest slow cooker meal that will feed a crowd! Perfect for Sunday Supper, Easter Dinner, New Year's Eve
Calories: 729 kcal | Carbohydrates: 51 g | Protein: 79 g | Fat: 20 g | Saturated Fat: 5 g | Cholesterol: 286 mg | Sodium: 1071 mg | Potassium: 1586 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 665 IU | Vitamin C: 41.1 mg | Calcium: 82 mg | Iron: 4.5 mg
I've shared a couple of recipes latetly that have been a real hit! Everyone loved the Mediterranean flavors of Pasta Puttanesca and Lemon Garlic Pasta. I'm hoping you love this recipe even more!
How To Make Slow Cooker Paella Recipe
When I lived in the midwest it was all about dinner parties and gatherings. The neighborhood I lived was fabulous! There was always a friend stopping by and plans being made and entertaining was a THING!
One time I brought it out to the table and served it in the pan I made it in. My friend Jay (afterward) said Deb I was pretty sure there wasn't enough in that pan to feed the crowd, but it was like a neverending pot of food!
Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.Paella in the slow cooker? Yes! Chicken and seafood are used in this easy and healthy version of paella that cooks in just a couple of hours time.
Slow Cooker Chicken Paella
Of course you can make paella in the slow cooker. As I’ve said before, I believe almost anything can be made in the slow cooker. There are
Different versions of paella out there: seafood, chicken, combo, vegetarian, etc. Everyone has their own version and/or opinion about what makes a real paella. This one is mine. And it uses
You can use white or brown rice but I like to use brown. After I uncased my chorizo (I used beef chorizo by the way), I tried to cut it into rounds but that didn’t really work so I just kind of rolled them in to balls with my hands.The seafood goes in at the end but they seafood in general cooks quickly in the slow cooker. Mine always seems to cook in under 10 minutes but standard for seafood is 15-30.
Shrimp And Chorizo Paella In The Slow Cooker
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This recipe is a bit finicky. Please note, if you overcook it, the rice will quickly turn to mush. It will all depend on how your slow cooker heats so it might take you a time or two making this to get it just right.
If you don’t like or can’t eat seafood then leave it out, no modifications to the recipe. I suggest using at least the shrimp if you can. It adds a certain
Recipe For Slow Cooker Turkey Paella
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Hi how are you? The recipe sound good and look delicious. My concern is that it might be a bitt sticky or to wet. I like dry rice each grain to fall to itself.
I made this the other day for a work function and WOW! I was so pleased with the way it turned out. It was so flavorful. I did omit the chorizo and it was still packed with flavor. It was a HUGE hit! Thank you so much for sharing this recipe.Slow Cooker Paella with tender chicken, chorizo and shrimp. You won’t believe how tasty and this easy mixed paella recipe is – everything cooks in your crock pot with minimal prep!
Chicken And Chorizo Paella Recipe
Paella is a wonderful saffron infused one-pot dish from Spain which takes its name after the special wide shallow pan used to cook it in.
There are many versions of paella, with variations containing anything from chicken and pork to rabbit and snails. The popular version outside of Spain usually contains a variety of seafood as well as chicken and chorizo.
Paella uses a special type of short-grain rice, such as Bomba, which absorbs a lot of stock without losing its bite. The rice at the bottom of the paella is supposed to get a little golden and crusty.
Slow Cooker Paella
Paella in a slow cooker? You bet! I should clear one thing first of all – this is NOT anything like the traditional recipe, but it IS very easy to make and incredibly tasty. Think of it as an easy paella for home cooks!
So if you want a super yummy rice dish without any of the fuss, this crock pot paella is for you! Let’s take a look at what you will need.
Chicken and chorizo is such a fabulous combo with amazing flavour! Take a look at my Chicken Chorizo Stew – looks amazing, right? If you prefer you can make this recipe with just those two… but why not add shrimp into the mix?
Slow Cooker Seafood Paella Recipe
If you are serving this as a family meal I would say stick with shelled raw shrimp (prawns) – young kids tend to fuss over having to peel the shrimp.
But if you can find good quality jumbo shrimp then add them whole – the shells and heads will bring so much flavour to the cooking broth.
And if you want to inch a step close to Spanish paella you can add mussels and clams too! Maybe save those for a special occasion though, they are quite pricey.
Slow Cooker Paella Recipe: This Chicken & Seafood Paella Recipe Tastes & Smells Divine
For a stovetop paella I would definitely opt for Spanish short grain rice. But when I tested this paella recipe in my slow cooker with Bomba rice it wasn’t a big success.
I recommend using long grain rice (such as Uncle Ben’s) instead – it cooked really well in my crockpot without turning mushy. Another plus is that this is easier to find and less expensive than specialist paella rice.
Cooking rice in a slow cooker is actually a great way to make one-pot meals. Make sure to use the type specified as different types of rice cook absorb water and cook very differently .
Express Paella With Prawns, Chicken And Chorizo
Full measurements and instructions can be found on theprintable recipe cardat the bottom of the page. Please take a look at the steps and video before attempting this recipe!
If you slow cooker allows for searing (like this Morphy Richards Sear And Stew) then add the oil and heat. Add the chorizo, onion and peppers sauté, stirring, until the chorizo starts to release some of its spicy oil and vegetables soften. Alternatively do this in a pan and transfer to the slow cooker.
Remove the lid
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