Paella Style

Spain on a Fork > All Recipes > Main Dishes > Paella-Style Mushroom Rice | Authentic Flavors & Done in 40 Minutes

This Paella-Style Mushroom Rice, known as Arroz con Champiñones y Pimientos del Piquillo, is packed with authentic flavors, it´s easy to make and comes together in just 40 minutes. Serve it next to a Spanish salad and a bottle of Spanish wine for the ultimate experience.

What makes this rice dish really stand out is the combination of the mushrooms with the roasted red bell peppers. As it truly gives this dish an incredible depth of flavors, while still keeping the rice as the star of the dish.

Garnelen Reis Pfanne Paella Style

I used Spanish round rice, the same one that is used to make paella. However, you can substitute it for either short/medium grain rice or even arborio rice. Which is the one that is used to make risotto.

TIPS & TRICKS to Make this Recipe: Once you add the rice into the pan, give it one final mix and don´t mix again. Otherwise the rice will lose its texture. It took me 9 minutes on a high heat and then 5 minutes on a low heat to cook the rice. But every pan and stove top heats differently. So it might take you less or more time. Either way, important to cover the pan with a dishcloth once it´s done for 5 minutes. This will ensure the rice is fully cooked through.

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Mexican Style Seafood Paella With Parboiled Rice

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Tags: extra virgin olive oil, garlic, gluten free, mushrooms, onions, paella, portobello mushrooms, recipe, rice, roasted red bell peppers, rosemary, saffron, sweet smoked spanish paprika, tomatoes, vegan, vegetable broth

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