Valenciana Recipe

This simple Arroz Valenciana or Arroz a la Valenciana recipe is the perfect all-in-one dish to serve on special occasions due to its attractive visuals and amazing flavors! Made by cooking the chicken, glutinous rice, vegetables, and spices in a pan first then simmering them in coconut milk. It is served topped with hard-boiled eggs.

It is almost guaranteed that you will see this dish when you attend fiestas in provinces as it is one of the most popular dishes that Filipinos make during celebrations and festivities.

Is a Visayan adaptation of the famous Spanish paella. While Paella uses round ground rice and meat stock, this dish uses glutinous or sticky rice and coconut milk instead. It is also characterized by using turmeric (luyang dilaw), chicken, and chorizo de Bilbao.

Paella Valenciana Recipe

It bears a lot of similarities to its regional sister dish, the Bringhe of Pampanga. Bringhe is actually a fusion of two dishes- the South East Asian Biryani and the Spanish Paella.

This is a simple version of this recipe that is really quick and easy to make. It is ideal for an everyday meal. You can get away with making this dish using only a few ingredients as long as the main ones are present: sticky rice, turmeric, coconut milk, and chicken. It is quite a customizable dish as well.

If you want to give it some flair for serving on special occasions, you can add Chorizo de Bilbao, green peas, and raisins. You can also use seafood and other meats like pork, beef, or duck. I have also encountered this dish served with some chicken gizzard and liver as well.

Arroz Valenciana Recipe

With banana leaves or use a large shallow serving dish. Arrange the toppings as desired. Alternatively, you can also use a llanera to shape it and then invert it to a serving plate.

To store leftovers, make sure to spread them in an airtight container or ziplock to prevent them from drying out. Unfortunately, rice does not last too long in the fridge, it is best to reheat them after a day or two. You can also freeze it for a month or two, but I normally don't because the quality is not the same

To reheat, first, break the huge lumps and you can use a microwave if using a microwave-safe container with a lid. The best way, I find, would be to reheat using a steamer. If you have banana leaves use that to line the steamer basket and transfer the cold/frozen Arroz Valenciana on it then cover and steam for a few minutes. Skip the banana leaves if not available. No need to thaw.

Arroz A La Valenciana Recipe

This simple Arroz Valenciana or Arroz a la Valenciana recipe is the perfect all-in-one dish to serve on special occasions due to its attractive visuals and amazing flavors!

Calories: 506 kcal Carbohydrates: 72 g Protein: 10 g Fat: 21 g Saturated Fat: 17 g Trans Fat: 1 g Cholesterol: 55 mg Sodium: 529 mg Potassium: 571 mg Fiber: 6 g Sugar: 5 g Vitamin A: 4629 IU Vitamin C: 46 mg Calcium: 60 mg Iron: 5 mgArroz Valenciana is a hearty and tasty Filipino dish made of glutinous rice, coconut milk, chicken, Chorizo de Bilbao, and saffron. It's colorful and festive, and perfect for holidays and special occasions!

Less than three weeks to Christmas! Can you believe it? It seems just yesterday when 2019 rolled in, and we are now in the last month of the year. Ugh, time, you move too fast.

Arroz Ala Valenciana

I am knee-deep, working on new recipes for this season's festivities. I already have quite a few ready to go, and I am rushing to get them up on the blog in the next few days, so you'll have plenty of time to plan your Noche Buena menu.

Along with this Arroz Valenciana, we have, so far, ube biko, special mini sapin-sapin, and lechon manok already posted. I hope you check back here daily and find something tasty to make for the holidays.

Arroz a la Valenciana is another example of Spanish influence in Philippine culture. Brought to our shores by three centuries-long colonization and adapted to fit indigenous ingredients, this one-pan rice dish is made with parts glutinous and long-grain rice, coconut milk, chicken, chorizo de bilbao, and spices.

Authentic Paella Valenciana Recipe

Although traditionally served during Christmas, fiestas, and other special occasions, it's easy enough to prepare for everyday dinner meals. As with most dishes, modes of preparation and ingredients may vary from one cook to another, from one region to the next.

Calories: 547 kcal , Carbohydrates: 59 g , Protein: 18 g , Fat: 27 g , Saturated Fat: 15 g , Cholesterol: 52 mg , Sodium: 1054 mg , Potassium: 524 mg , Fiber: 3 g , Sugar: 4 g , Vitamin A: 982 IU , Vitamin C: 54 mg , Calcium: 48 mg , Iron: 4 mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

Tapas Revolution's Paella Valenciana Recipe

Welcome to Kawaling Pinoy. Here you’ll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read MoreA hearty and sticky rice dish of the Philippines that is similar to paella. This Arroz Valenciana is loaded with vegetables, vegan chicken, and vegan chorizo. Although this dish is traditionally served during the holidays or on special occasions, it’s easy to prepare and perfect for everyday meals.

) is a rice dish of the Philippines similar to paella that combines glutinous rice, coconut milk, onions, peppers, chicken, and Bilbao sausage.

This recipe was my grandma’s specialty, and she only used to make it once or twice a year (on Thanksgiving and Christmas), so it was an extra special treat whenever she did. Although I was not able to learn how to make it from her before she passed, she luckily shared her recipe with my Auntie Nancy, who helped me veganize it for you today.

Paella Valenciana — Thyme & Envy

Arroz Valenciana (or arroz a la Valenciana) is an example of Spanish colonization’s influence on Filipino cuisine. There are a wide variety of

Recipes and variations worldwide, and they all share a few commonalities. Typically, the rice is dry (without broth) and colored by various spices, like saffron, achiote, or turmeric. Additionally, it is common they include vegetables, meats, and seafood.

Pro Tip:This Arroz Valenciana recipe tastes better when you allow it to rest! We recommend letting it sit for 1 hour (covered) before serving. Store the leftovers in an air-tight container in the fridge refrigerate for up to 5 days. We also suggest serving it on a separate platter, and if possible, and decorating it up with extra toppings to make it look fancy! If you look up images of arroz Valenciana, it is usually dressed up and over the top when served!

Seafood Paella Valenciana

Make sure you tag us on Instagram@and@consciouschrisand hashtag # if you recreate any of our recipes; we love to see your photos!

A hearty and sticky rice dish of the Philippines that is similar to paella. This Arroz Valenciana is loaded with vegetables, vegan chicken and vegan chorizo, and is easy to prepare.

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Easy Nicaraguan Arroz A La Valenciana Recipe

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie