Paella is a popular rice dish that originated from the Valencia region of Spain. This is usually made of short grain yellow rice and cooked in a special wide-flat pan called “Paellera”. This paella marinera is one of the paella versions that I really like.
Paella Marinera is a type of seafood paella that showcases the richness of the ocean. This particular recipe involves different seafood, which I think is a very lovely combination.
Aside from the different seafood, this dish tasted perfect because of the type of rice and saffron used. Using seasoned yellow rice brings in a lot of good flavor, while the Spanish saffron (which is considered as one of the most expensive spices) improves the taste and aroma of the dish.
Pinoy Style Seafood Boil Recipe
At a quick glance, the color of this dish seems unusual. It has more of a reddish color instead of the normal yellow. It is because of the tomato sauce. I never thought that having tomato sauce in seafood paella will produce great results.
I was only involved in filming when this dish is being cooked. All the instructions come from my uncle, who happens to be one of my mentors. Whenever I am with him, I instantly become a student – eagerly digesting all the information and techniques that he is sharing. The hands that you see in the video are my aunt’s and my wife’s. It’s like filming a dish for the grandest cooking class. It was such a wonderful experience.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @ or hashtag # so we can see your creations!
Chorizo Shrimp Paella Hi Res Stock Photography And Images
Vanjo Merano is the creator of . His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.Our family make sure to cook paella during the holidays. This delicious seafood paella was prepared by my wife, Dey. I know that sometimes pictures might be intimidating, but we are confident that with a little practice and having all the ingredients available, you too can create this gastronomic masterpiece.
This seafood paella was served during New Year’s eve along with lechon belly, steamed lobster, morcon, seared bacon wrapped scallops, pancit, and “bibingkang malagkit”. My family likes to cook and eat special dishes during this time because we believe that doing so will bring us happiness, prosperity, and more love in the year to come — of course, enjoying these delicious dishes is the icing on the cake.
I must say that I really love seafood paella with Chardonnay. I think that these two make a perfect pair. Having the entire family around to share our blessings is priceless. I just hope that it will always be this way every year.
Recipe Panlasang Pinoy Stock Photos
Here is how this yummy seafood paella was made. The first thing that you need to do is prepare the paste. I am talking about the garlic, parsley, and paprika mixture. These are key ingredients because it helps a lot to make the dish taste and look better. Once you have this ready, it’s time to cook.
We will need to partially cook the shrimp and squid with oil in order for the oil to absorb the flavor from these ingredient. Simple heat the remaining olive oil in your paella pan and pan fry the shrimp and squid quickly. Remove the seafood once done and set these aside.
Next is to saute the onion and tomato until it gets soft. The green peas gets added after this step along with the garlic and parsley mixture that you prepared initially. I also add the clam juice and water right away and let the entire mixture boil. The clam juice can be purchased in the supermarket. It is usually in the seafood aisle along area where the canned fish are located. These are usually packaged in bottles.
How To Cook Filipino Style Seafood Paella
When the mixture starts to boil, this is your indicator to add the saffron and rice. Saffron is a very important ingredient for paella. It will be worth every penny that you spent. I suggest using the best quality saffron that you can get. You will save money if you buy in bulk. Unlike other ingredients, for saffron I consider 1 ounce to be a bulk because of the price. As for the rice, Calasparra rice is what I prefer.
Once the rice in place, cover the pan and cook until the rice gets partially cooked. Arrange the shrimp, squid, clams, and mussels on top. Cover to let the rice cook completely. Arrange the lemon wedges and you are done with your masterpiece. You might also want to see our other seafood paella recipe known as Paella Marinera.
As I’ve mentioned, a little practice is all that it takes for anyone who wants to be proficient in something. In this case, you might wing it during your first try or you may not. What’s important is that you know what to adjust so that it will be better next time.
Paella Recipe Panlasang Pinoy
Did you make this? If you snap a photo, please be sure tag us on Instagram at @ or hashtag # so we can see your creations!
Vanjo Merano is the creator of . His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.Rarely do you come across a dish whose visual is as powerful and impressive as the mighty paella. Oftentimes served in a large, wobbly pan, the sight and smell alone of this Spanish treat is always one to behold. Colorful, bold and overflowing with ingredients, every bite of paella is a delight brimming with so many different textures and flavors. Paella is one of those dishes that comes with a wide assortment of ingredients, yet they all manage to merge together in a meal so satisfying it’s hard to resist. And when you’re making seafood paella in particular? You’ll never want your seafood another way ever again!
Today we’ll be learning how to make this easy seafood paella. No need to take out any special pan for this one; just the one you have at home will be enough to make this Spanish classic. Read on before you dig in!
Spanish Seafood Paella Shells Yellow Hi Res Stock Photography And Images
Imagine your classic fried rice but with more spices, herbs, and — you guessed it —seafood. That’s exactly what seafood paella is and more! This dish originated in the Valencian region of Spain. Valencians often refer to paella as one of their identifying symbols — but those who are less familiar with the country’s particular geography regard it to be the national dish of Spain as a whole! This is unsurprising, of course; paella takes the crown for being the most well known dish in all of Spanish cuisine!
Itself comes from the Valencian word for frying pan. This, too, is to be expected; a frying pan is what you cook paella in after all! Traditionally, though, the frying pan we use for paella is a large one, made from polished or coated steel with two side handles to carry it. These pans, being large and wide in nature, can carry all the different ingredients paella has to offer. You usually serve the dish in the same pan as well — piping hot and ready to be devoured!
, meaning leftovers. The claim finds support in the 8th century custom of kings’ servants bringing home rice, chicken, and vegetables their employers left at the end of the meal. This hodgepodge of elements is also a great indicator of what seafood paella is like: a marriage of different gifts from both land and sea, combining to create one unstoppable dish!
Best Paella Ever · I Am A Food Blog
Seafood paella is one of the most popular versions of this timeless meal. But there are so many other variants of paella available for any kind of eater! The original, traditional version,
, consists of rice, green beans, and other meat: think rabbit, beef, pork, and lamb! Later on after combining these ingredients, chefs would cook the same in a pairing of olive oil and broth, whether it be chicken, seafood, or beef. The bright and startling yellow hues of this dish stem from its inclusion of saffron. Meaty and filling, it’s no wonder paella won the hearts of the Valencian region — and soon, the whole country and world!
Makes use of lighter options: seafood! Shrimp, squid, mussels, and sometimes even fish take the place of beef or pork in this yummy rendition. If you’re willing to be a bit more experimental, you can do as many have done before you and make
Filipino Paella Recipe
Of squid ink! It’s this squid ink that gives your dish a much darker shade, especially when you compare it to other versions of paella that are light and colorful.
With a history as rich and as deep as its flavor, seafood paella has been around for a long time. And given how much people love it, it’s sure to be around for even longer!
If you’re a seafood lover, this seafood paella really might just send you to foodie paradise and
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