Paella Recipe Chicken And Sausage

This easy chicken and sausage paella recipe is perfect for a weeknight dinner. This quick chicken paella dish with quinoa will become a family favorite.

It arrived along with a copy of her cookbook, Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame.

As you can tell by the title, it’s also for people with food allergies and food sensitivities even to unusual things like sesame seeds.

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She knows all about dealing with food allergies having cooked that way since 2001 after her son, Lennon, was as diagnosed with severe dairy and soy allergies.

Cybele has great taste and style, which is why I fell in love with her Allergy-Free and Easy Cooking cookbook when she sent to me years ago.

Like the recipe for easy chicken paella, most of the recipes in Allergy-Free and Easy Cooking aren’t complicated and fussy, and rarely contain hard-to-find ingredients.

Sausage And Chicken Paella

In addition, she has great tips for those new to allergy-free cooking, like how to stock your pantry and what kitchen equipment you’ll need.

Allergy-Free and Easy Cook is a terrific cookbook for beginners as well as seasoned cooks who need to eliminate allergens in their kitchens.

Broth: If you’re gluten free, make sure you’re using a gluten free low-sodium chicken broth for your Chicken and Sausage Paella recipe.

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Sausage: When choosing the sausage for this paella recipe, make sure to check the label for any ingredients you may be allergic to. Don’t assume that there isn’t gluten, dairy, or nuts in the sausage.

Food chopper: If you’re doing a lot of vegetable chopping, especially of onions, I prefer to use a food chopper over a knife.

One of the best food choppers is the Vremi Food Chopper, which is very similar to the Pampered Chef Food chopper I use. (And half the price!)

Spanish Style Chicken And Sausage Paella

Nutritional information is automatically calculated per the ingredients list. Serving size may not be accurate. Please double-check with your preferred nutritional app for the most accurate information.

Reprinted with permission from Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame by Cybele Pascal, copyright © 2012.

Sausage: When choosing the sausage for this paella recipe, make sure to check the label for any ingredients you may be allergic to. Don’t assume that there isn’t gluten, dairy, or nuts in the sausage.

Food chopper: If you’re doing a lot of vegetable chopping, especially of onions, I prefer to use a food chopper over a knife.

One of the best food choppers is the Vremi Food Chopper, which is very similar to the Pampered Chef Food chopper I use. (And half the price!)

Spanish Style Chicken And Sausage Paella

Nutritional information is automatically calculated per the ingredients list. Serving size may not be accurate. Please double-check with your preferred nutritional app for the most accurate information.

Reprinted with permission from Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame by Cybele Pascal, copyright © 2012.