Nandos Chicken Paella Recipe

Want to make Nando’s Spicy Rice at home? Then this Homemade Nando’s Spicy Rice recipe is for you! And the best news? It only takes 20 minutes… and one pan!

If you are a regular around here, you will know I am a BIG FAN of Nando’s food. I am just a teensy weensy bit (ok, VERY!) obsessed with that gorgeous Peri Peri spiced chicken. But I am also a big fan of Nando’s sides… and especially Nando’s Spicy Rice!

Whilst I do enjoy actually GOING to Nando’s, I also enjoy trying to figure out how to recreate my Nando’s favourites at home. I’ve already shared my Nando’s Copycat Peri Peri Chicken Thighs and Nando’s Copycat Peri Peri Chicken Burgers, so next on my list was a homemade version on Nando’s Spicy Rice (and don’t forget to come back next week I’ll be sharing my Nando’s Copycat Peri Peri Chicken Breast recipe!)

Easy Chicken Paella

And this recipe is so quick and simple! Just 20 minutes and one pan is all that stands between you and some fabulous homemade Nando’s Spicy Rice!

First fry diced onion and red pepper, then add in a few simple spices. Next add in the rice and some chicken stock (from a stock cube is fine!), then leave the rice to do its thing. 3 minutes before the end, add in some frozen peas (no need to defrost them first!) and you are done!

This Nando’s Spicy Rice recipe goes brilliantly with all your Nando’s favourites – Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob…

My First And Last Time At A Nandos

But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipeand a big mixed salad – not only is this delicious and easy… it’s also pretty healthy too! Exactly how a fakeaway should be 😀

My favourite wine to serve with a Nando’s fakeaway is a zingy citrussy Sauvignon Blanc from somewhere like New Zealand or South Africa. Alternatively, a soft and fruity red, such as Grenache or Merlot also goes very well, as does a Grenache based rosé. If you prefer beer, go for a pale ale!

If you find you have leftovers of my Nando’s style spicy rice, put them in a plastic box in the fridge (makes sure that you do this within 1 hour of cooking it). It will be good for up to 24 hours.

Peri Peri Chicken And Chargrilled Red Pepper Paella

You can either eat it cold like a rice salad (perfect for taking to work for lunch and making your colleagues jealous!) or reheat. Make sure when you are reheating rice that you reheat until piping hot all the way through (very important if you want to avoid getting food poisoning) and never reheat cooked rice more than once!

My favourite way of reheating rice is to pan fry it (a bit like making egg fried rice). Alternatively, you can put it in an oven proof bowl covered with a lid or tin foil and bake at 180C for 15 mins or reheat in the microwave.

This comes as a bit of a surprise for many, but yes you can freeze rice. Simply put it in a lidded plastic box and straight into the freezer (again, make sure you do this within 1 hour of cooking it to avoid getting a dodgy tummy!). Defrost in the fridge and then reheat as above. It will keep in the freezer for up to 1 month.

Easy Chicken Paella Recipe

Want to make Nando's Spicy Rice at home? Then this Homemade Nando's Spicy Rice recipe is for you! And the best news? It only takes 20 minutes and one pan! (Serves 4-6, depending on appetite)

Have you got your hands on a copy of my meal plan yet? If not CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today!

You can either eat it cold like a rice salad (perfect for taking to work for lunch and making your colleagues jealous!) or reheat. Make sure when you are reheating rice that you reheat until piping hot all the way through (very important if you want to avoid getting food poisoning) and never reheat cooked rice more than once!

My favourite way of reheating rice is to pan fry it (a bit like making egg fried rice). Alternatively, you can put it in an oven proof bowl covered with a lid or tin foil and bake at 180C for 15 mins or reheat in the microwave.

This comes as a bit of a surprise for many, but yes you can freeze rice. Simply put it in a lidded plastic box and straight into the freezer (again, make sure you do this within 1 hour of cooking it to avoid getting a dodgy tummy!). Defrost in the fridge and then reheat as above. It will keep in the freezer for up to 1 month.

Easy Chicken Paella Recipe

Want to make Nando's Spicy Rice at home? Then this Homemade Nando's Spicy Rice recipe is for you! And the best news? It only takes 20 minutes and one pan! (Serves 4-6, depending on appetite)

Have you got your hands on a copy of my meal plan yet? If not CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today!