Paella made with saffron-infused rice, chicken, sausage, and seafood is hearty, delicious, and a guaranteed holiday favorite. This Spanish-style rice dish is easy to make in one pan and cooks in one pan!
Paella is a Spanish rice dish cooked and served in a paellera, a large shallow frying pan, where it took its name. It is traditionally made with short grain rice, butter beans or peas, and plentiful meats in the area, such as duck, chicken, rabbit, or seafood. Saffron threads give the dish its characteristic color and flavor, but turmeric can be substituted as a cheaper alternative.
While many consider Paella as the national dish of Spain, it originated from the Valencia region, which is regarded as the home of Paella. Many variations exist in Spanish-speaking countries and internationally, from the original Paella Valenciana, Paella de mariscos made of seafood, to mixed Paella, which combines meat, seafood, and vegetables.
Bringhe (kapampangan Paella) Recipe
Is the perfect example of Spanish influences in our cuisine. A byproduct of 300 years of colonization, it is adelicious fusion of our local tastes and cultural heritage.
As it commonly uses relatively expensive ingredients like saffron and prawns, the dish is mostly relegated to special occasions and holiday celebrations. It's an elegant and impressive addition to any Christmas feast!
It is a Spanish term that describes the golden crunchy crust that forms in the bottom layer of the Paella. The layer develops on its own as the rice cooks or by turning the heat up for a couple of minutes before the cooking is done.
Easy Chicken Paella Recipe
Calories: 451 kcal , Carbohydrates: 52 g , Protein: 24 g , Fat: 15 g , Saturated Fat: 4 g , Cholesterol: 144 mg , Sodium: 542 mg , Potassium: 342 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 450 IU , Vitamin C: 4.8 mg , Calcium: 89 mg , Iron: 2.2 mg
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
Welcome to Kawaling Pinoy. Here you’ll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read MoreArroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Chile and Nicaragua it is referred to as a Latin American version of Valenciana’s paella. The dish consists of one pound of glutinous rice or regular rice, chicken, chorizo, two ounces of butter, one onion, one red bell pepper, two tomatoes, a can of tomato paste, and salt and pepper to taste. Arroz Valenciana is fondly dubbed as Poor Man’s PAELLA, since arroz a la paella has more sumptuous ingredients compared with Valenciana. The major differences between the two are the manner of preparation and special ingredients. That is all to it. The Valenciana is basically stove-top cooking whereas, paella is more of baking.
Chicken Arroz Caldo Recipe
The latter uses wine for a flavorful Spanish rice dish and a lot of seafood ingredients. The most popular Arroz a la Valenciana verison in the Philippines is found on Pampanga. The Pampanga version of Arroz Valenciana is called Bringhe “it is a flavored rice dish much like paella. It is made of malagkit (glutinous) rice cooked in gata (coconut milk), colored and flavored with turmeric, and topped with chicken, pork, and vegetables. The turmeric or the Lkuyang dilaw” is the mosr essential ingredient. “Bringhe” can’t be complete without it. Since we are going to use the “malagkit” or the glutinous rice, we can’t prevent it from sticking to our pan so to avoid it, we can use banana leaves. Have a nice cooking!
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs. More info about us? Click here
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More
Best Paella Ever · I Am A Food Blog
The latter uses wine for a flavorful Spanish rice dish and a lot of seafood ingredients. The most popular Arroz a la Valenciana verison in the Philippines is found on Pampanga. The Pampanga version of Arroz Valenciana is called Bringhe “it is a flavored rice dish much like paella. It is made of malagkit (glutinous) rice cooked in gata (coconut milk), colored and flavored with turmeric, and topped with chicken, pork, and vegetables. The turmeric or the Lkuyang dilaw” is the mosr essential ingredient. “Bringhe” can’t be complete without it. Since we are going to use the “malagkit” or the glutinous rice, we can’t prevent it from sticking to our pan so to avoid it, we can use banana leaves. Have a nice cooking!
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs. More info about us? Click here
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More
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