Paella With Cheese

This time it is “cheese paella with chicken and shrimp” that you can easily make in a frying pan.  Paella, as you may know, is a rice dish from the Valencia region of Spain. It looks gorgeous and delicious with plenty of meat, seafood, and vegetables.  I would like to share a recipe for a paella that I make regularly for my family, although it may not be the traditional paella.

Regarding ingredients, I use chicken and shrimp, but sometimes I use only chicken. And I always use paprika, ripe tomato, and onion as vegetables.I don’t use saffron, so the color of the paella is red.I like that you can easily make it with just one frying pan without using any special ingredients.Due to adding two kinds of cheese, it has a rich and deep taste.Therefore, it’s a good balance to serve with a fresh vegetable salad.

You can make it during the busy week, or when you have family gatherings or friends visiting.  I put a link about paella below, so please read it if you like.

Spanish Vegan Paella

For the shrimp, I use the ready-to-use boiled shelled shrimp sold at supermarkets.If you cook it for a long time, the shrimp will harden, so when you add the cheese at the end, add it together and heat it for a short time.If youusefrozen shrimp, thaw it, boil it briefly, and add it at the end.　

In addition to shrimp and chicken, you can use various ingredients such as seafood and sausagesetc., so please use it as you like.

As for vegetables, in addition to paprika, onions, and tomatoes, green beans, asparagus,  broccoli and green peas are also good.  If you change the way that you cut vegetables, it will look different, so it is good to try various things.

Do You Put Cheese On Paella

Cheese paella is a dish you can easily make in a frying pan. Due to adding two kinds of cheese, it has a rich and deep taste.

It’s easy, so make it a few times and find your favorite paella.  I put some links to some rice dish recipes, so please make more if you’d like.

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Cheese Paella With Chicken And Shrimp

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