Paella Recipe Ina Garten

With this straightforward recipe for Ina Garten’s Shrimp Paella, you can create a flavorful and genuine paella right in your home kitchen. All you need are some basic ingredients like rice, saffron, veggies, chicken, and shellfish. This hearty dish is sure to become one of your favorites if you have a passion for preparing international cuisine.

The traditional Spanish rice dish known as paella (pronounced “pai-ee-uh”) is created with rice, saffron, vegetables, chicken, and seafood, all of which are cooked and served in the same pan. Paella is often considered to be the national dish of Spain, despite the fact that it was first created in Valencia.

There are several paella recipes to choose from. Paella made with chicken, paella made with seafood, and paella made with a mix of the two is the most frequent types (a combination of seafood, meats, and vegetables).

Spanish Paella With Chorizo And Seafood

Rice, saffron, chicken, and veggies are the essential components of any paella meal. Paella is a Valencian cuisine. After that, the ingredients will change according to the type of paella or the location in which it is prepared. This straightforward paella recipe calls for the following ingredients:

The Mediterranean diet, of which paella is a staple, is known for its healthful qualities. This dish features grains, proteins, and healthy fats to create a well-rounded meal.

Paella is traditionally made using Spanish rice, which is also known as “bomba” rice, Calasparra rice, and Arroz Redonda. I recommend making your paella with this type of rice. It is a kind of rice with small grains that can take on more water than traditional rice without becoming mushy. You may get Spanish rice through retailers such as Amazon and World Market, as well as foreign food markets.

Paella Salad Recipe

Paella may be made in any standard big pan (I make it in a skillet that is 12.5 inches in diameter, and this recipe fills it up to the very top). A huge paella pan is used to prepare traditional paella because this type of pan enables the rice to be spread out into a thin layer and cooked more evenly.

Chorizo would never be included in a seafood paella that followed the traditional Shrimp Paella recipe. However, there are various variants that are made nowadays in which chorizo is included.

Although it is one of the traditional components in Shrimp Paella, the use of saffron is not required to make the dish. Today, many Spaniards will instead use food coloring, which is known as a colorant, while others may use turmeric as a replacement for the color. If you don’t use saffron, the rice won’t have that signature yellow hue, but it will still taste great.

What Am I Going To Do With All This Paella?

* Percent Daily Values are based on a 2, 000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

* Percent Daily Values are based on a 2, 000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.