Our Easy Paella Recipe makes the best shrimp and steak dinner! Complete with flavorful rice and Spanish seasonings, this simple paella recipe is a perfect family meal. You will be asked to make it
, which refers to the traditional cooking pan used to make the dish, this easy paella recipe is made in just one pan! Even the rice cooks in the same skillet as the rest of the ingredients.
All you will need, other than a pan with a lid, is a bowl or plate to set aside the beef after cooking it, and a knife to cut the vegetables. You will also need a spatula or wooden spoon to stir the dish with.
Slow Cook Curry Recipes
The flavors in this steak and shrimp paella recipe are out of this world. It is one of my favorite surf and turf ideas! Here are the ingredients you will need to make a beef and shrimp paella:
One of the best things about this easy paella recipe is that you can substitute the beef and rice according to what you like the most. You can even use leftover beef for this recipe!
. Spain has a variety of rice grown just for making paella recipes, which goes to show you how much of a big deal it is!
Chefs At Home: Seafood Paella
There are a lot of ways to make and enjoy this Spanish rice recipe, and the ingredients you can use for it are almost endless.
Our easy paella recipe makes enough for about 8 to 10 people. It’s perfect for a family dinner with leftovers or a gathering. Everyone at a party would love this steak and shrimp dinner!
You can easily size the recipe up or down by halving or doubling the ingredients. Paella stores well and the leftovers are just as delicious as it is fresh out of the pan.
File:paella De Carne Meat Paella, Pork Belly, Chorizo, Blood Sausage, Duck Confit, Beef Cheek, Garlic Aioli, Bomba Rice.jpg
If you leave out the seafood and make a beef and chorizo paella only, or if you use an ingredient like chicken or grilled pork instead, it will keep for 3-5 days.
One of my favorite things about this easy paella recipe is that it pairs well with so many dishes. You can really have fun with variety when picking side dishes!
If you love recipes with shrimp, you are going to love our other surf and turf ideas as well as our rice recipes and Spanish cuisine. Especially our
Beyond Sausage Vegan Paella
And if you love chorizo as much as I do, you’ll love our Portuguese recipes. Give my potato and chorizo bites a try!
Our Easy Paella Recipe with Beef and Shrimp is a must-try! This simple paella recipe is creamy and flavorful, with thinly sliced steak, onions, peppers, and shrimp.
Calories: 547 kcal Carbohydrates: 50 g Protein: 37 g Fat: 18 g Saturated Fat: 5 g Cholesterol: 202 mg Sodium: 1249 mg Potassium: 710 mg Fiber: 3 g Sugar: 4 g Vitamin A: 675 IU Vitamin C: 42.6 mg Calcium: 146 mg Iron: 6.1 mg
Texas Style Surf & Turf Paella
Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!My Paella Recipe with Beef will be one of your favorite one-pot dishes! It's a breathtaking combination of flavorful arborio rice with beef, chorizo, seafood, and vegetables. Let my easy paella recipe be the crowd-pleaser at your next cookout!
My shrimp paella with beef is loaded with everything you will love: juicy and tender seasoned sirloin steak, crisp beans, fresh shrimp, and the best part of the dish - colorful arborio rice with those crispy toasty little bits.
Only needing one pot and just 30 minutes of cook time, you are sure to fall in love with this easy steak paella recipe. It makes a great dish for gatherings of all kinds, but especially cookouts. Cook up a big batch and watch it disappear!
Best Meat Paella Recipes
You won't need a special paella pan, either - my easy paella recipe is able to be made in a regular skillet. Enjoy!
Paella is a rice dish that benefits from crispy bits of rice mixed into the dish. Let the paella brown on the bottom, instead of stirring it throughout, for the best and most intense flavor.
Traditionally, when cooked in a paella pan, paella would not be covered and is more of a dry rice recipe than a steamed rice. However, using a regular large skillet calls for covering the paella to boil the liquid ingredients and cook the shrimp and peas. For this paella recipe, the paella should be covered when the liquid ingredients are added.
Meat Paella 2
Is used. This is a wide, shallow pan left uncovered while the paella cooks to give the rice a crisp texture on the bottom and less of a moist texture throughout. However, a paella pan is not necessary to cook a paella recipe - simply use the largest non-stick frying pan you have to spread the rice out as much as possible.
Store leftover paella in an airtight container in the refrigerator for up to 4-5 days, or cool then freeze for up to 1 month. Make sure to label the container with the freezing date.
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
Chicken And Chorizo Paella
One of my favorite one-pot dishes, Paella with beef is a breathtaking combination of a saffron-flavored rice dish made with chicken, seafood, and vegetables. Let my easy paella recipe be the next crowd-pleaser at your cookout!
Serving: 1 person | Calories: 465 kcal | Carbohydrates: 47 g | Protein: 33 g | Fat: 12 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.1 g | Cholesterol: 124 mg | Sodium: 14932 mg | Potassium: 531 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 2405 IU | Vitamin C: 26 mg | Calcium: 75 mg | Iron: 5 mg
Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
0 Response to Paella Beef
Posting Komentar