This chorizo chicken paella is our favorite paella recipe, it's incredibly delicious and so comforting. Made in a large skillet to feed a crowd, this easy recipe is bound to make you happy.
A super easy-to-make chorizo chicken paella, one of the best Spanish recipes I’ve ever had! And I do love Spanish food, mind you. Have a look at these amazing Spanish Meatballs in Tomato Sauce, the Pork Stew, or this simple and flavorful Spanish Vegetable Soup.
I remember the first time I had paella, a classic seafood one during a vacation in Tenerife quite a few years ago. It was heaven, one of the best restaurant meals ever, and definitely the best meal we had on the island.
Chicken & Chorizo Paella
Making a seafood paella at home is somewhat difficult. We live in an area where seafood is not readily available, you get it mostly frozen, it’s expensive, and you don’t really have much of a choice. So, whenever I feel like having paella, we opt for this simple chicken and chorizo paella.
However, I don’t have one, so I always use my large and rather shallow Dutch oven. You need a large one for this chicken chorizo paella or the ingredients will overflow the pan. Mine has a diameter of 30 cm/12-inches and a depth of 8 cm/3-inches and it was full. (Amazon affiliate link)
Or use a large (at least 30 cm/12.inch diameter) cast-iron skillet, preferably one that has a lid. If you don't have a lid, cover the rice tightly with aluminum foil during cooking. (Amazon affiliate link)
One Pot Chicken & Chorizo Paella
The crusty, crispy bottom of the paella, which is achieved when the dish is cooked in its special pan and on an open fire. It is more difficult to get when cooking the Spanish dish on a stove, though it might work if you are using a gas burner.
For this purpose, you must not stir the paella while it’s cooking. The crust forms when the dish rests off the heat, the residual heat of the pan helps create it.
Although incredibly delicious, don’t worry too much if you cannot achieve it, the chorizo chicken paella will still taste amazing, and people won’t miss the socarrat unless they are Spanish and are used to have it.
Easy One Pot Chicken And Chorizo Paella
This chorizo chicken paella is our favorite paella recipe, it's incredibly delicious and so comforting. Made in a large skillet to feed a crowd, this easy recipe is bound to make you happy.
Serving: 1 /6 of the dish | Calories: 520 kcal | Carbohydrates: 32 g | Protein: 37 g | Fat: 27 g | Saturated Fat: 9 g | Polyunsaturated Fat: 16 g | Cholesterol: 136 mg | Sodium: 1753 mg | Fiber: 3 g | Sugar: 5 gThis easy one pot Chicken and Chorizo Paella is perfect for busy evenings when you have very little time to cook but still want a great tasting meal!
I really, really love paella. I first had it on holiday in Spain nearly 20 years ago… and the memory of it still lingers – it was one of those great foodie moments of my life. Not surprising really, as paella is one of those all-time great foodie dishes – a collection of beautiful flavours that together make something even better than the sum of its parts.
Easy One Pan Prawn And Chorizo Paella
But the best thing? It’s not actually all that difficult to make – even on a weeknight! It’s basically a ‘throw it all in the pot and let it do its thing’ kind of a meal.
Now, I’m not claiming this is the most authentic recipe… but I am claiming it’s one of the easiest you’ll find. To make this paella the best it could be without being tricky or time-consuming, I scoured the internet looking at loads of different paellas – trying to pare this fab dish back to the absolute essentials, without compromising on the fantastic flavours.
And I’m really pleased with my final version. It’s got all the flavours you’d expect in a traditional Chicken and Chorizo Paella, but none of the faff. In fact, my version can be made in just over 30 minutes, with mainly standard ingredients you’d find in a normal kitchen, making it doable even on busy weeknight… and there’s only one pan to wash up – result!
Recipe: Spanish Paella With Chorizo, Chicken And Shrimp
You may notice I’ve not included prawns in my version. While I love prawns, I’m not a huge fan of the combination of seafood and meat – I’m sorry I just don’t get the whole surf and turf thing! I also find adding in prawns as well makes this a wee bit pricy for a midweek meal.
But if you love prawns in your paella, then it’s the simplest thing in the world to add them into my recipe. Just buy some fresh, ready cooked prawns and throw them in at the same time as the peas, and make sure they are piping hot before you serve up.
Alternatively, if you are like me and prefer EITHER prawns OR meat in your paella, you might like to try my Easy Peasy Prawn Paella. And if you are veggie, why not try my easy and delicious vegetarian paella.
Paella Valenciana With Chicken, Chorizo And Shrimp!
Paella really is a complete meal in its own right, but if you want to add some sides, you could add a green salad and some crusty white bread.
Chicken and Chorizo Paella goes very well with red or rosé Rioja, and other similar Spanish wines. Grenache-blends from southern France also work well here.
Have you got your hands on a copy of my meal plan yet? If not CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today!You’ll love this amazing Spanish Chicken and Chorizo Paella! It’s an easy, flavor-packed rice dish that is loved all around the world.
Quick & Easy Paella
It’s packed with tender chicken, spiced Spanish chorizo, veggies, and tender rice. The entire dish is so well-balanced and the flavors are seriously out of this world!
It comes together in just 45 minutes. Whether you’re making it for dinner or to entertain guests at home, this chicken and chorizo paella will surely impress everyone!
Paella is one of those dishes that have a special place in my heart. I’ve tried many variations of it, and while seafood paella will always be my number one, this Chicken and Chorizo Paella comes very, very close.
Easy Chicken And Chorizo Paella
The flavors in this chicken and chorizo paella are marvelous! Incredibly fragrant, and a bit smokey with a hint of spice from the Spanish chorizo. The rice absorbs all that wonderful flavor from the sofrito, chorizo, and the spices.
The traditional way to cook paella is over open flame outdoors, but I adapted this chicken chorizo paella recipe so you can make it indoors on a gas or electric stove.
I love to serve chicken and chorizo paella with this gorgeous Grilled Peach Salad and this elegant Fresh Spring Salad. These fried Coconut Shrimp appetizer also pairs really well.
Chorizo And Shrimp Paella Recipe
If you’re a fan of one-pan rice recipes, you also need to try my One Pot Mexican Rice, One Pot Jambalaya, and Curry Fried Rice!
Paella is one of the most well-known dishes from Spain, most commonly from the region of Valencia, although there are variations from other regions too. This iconic rice dish is made with a variety of proteins and vegetables, and spices, one of the most popular ones being saffron. It is traditionally cooked in a shallow paella pan over open flame.
, which is that glorious crust of toasted rice that forms in the bottom of the pan. It can be hard to achieve sometimes, but hey, practice makes perfect!
Chicken, Seafood And Chorizo Paella
The best rice to make this chicken and chorizo paella (or any other variations) is Arborio or Bomba rice. Other types of rice commonly used in Spain are Calasparra, Senia, and Bahia, but those can be harder to find depending on where you live.
These types of rice do a great job absorbing all the liquid and flavor without getting clumpy, so the grains remain beautifully separated.
If you can’t find it, regular short-grain rice will do. I would NOT recommend using brown rice though since it does not absorb liquid and flavor as well.
Chicken And Chorizo Paella
Saffron is a fragrant spice from a flower called crocus sativus. They look like threads and are deep orange in color. In cooking, saffron releases flavors that infuse the entire dish with delicate and subtle floral aroma, and also adds a beautiful light golden hue.
The flavors are so subtle you can barely taste it on its own, but without it, you’ll feel like something is missing. It’s the kind of aroma that permeates through the entire dish and elevates it.
Yes, saffron can be expensive but it’s so worth it, in my opinion. It will take your chicken and chorizo paella from amazing to super amazing! A little bit goes a long way. I usually get mine at my local Whole Foods, but you can also find it at Trader Joe’s or online.
Oven Baked Chicken And Chorizo Paella
Below are a few helpful ingredient notes from recipe testing. As always the full ingredient list with quantities can be found in the recipe card down below.
Making paella is actually very
0 Response to Easy Paella Chicken And Chorizo
Posting Komentar