Instant Pot Shrimp Paella - a fragrant & vibrant Spanish yellow rice dish that's packed with Chorizo Sausage, jumbo shrimp, saffron, bell pepper and green peas. You'll love this Shrimp Paella Instant Pot that's ridiculously easy to make & gets ready in 30 mins.
Today's Spanish Paella recipe is totally inspired from our Spain tour (Valencia region) several years back. It is a simplified version of a traditional Spanish Paella.
The traditional version involves a long list of ingredients, cooked with round short grain rice like Bomba, Bahfa, Senia and made over an open fire in a large frying pan (Valencian meaning of Paella).
Fifteen Minute Instant Pot Shrimp Paella
The browned chorizo, the jumbo raw shrimp, the saffron, a little bit of smoked paprika all beautifully combine together to give extraordinary flavors to this Chorizo and Shrimp Paella recipe.
The gorgeous vibrant yellow color of the Paella is due to saffron, we love to use quite a bit, however, you can use
A traditional Paella is made with Spanish short grain rice like Bomba, Bahfa, that's slow cooked with proteins (chicken, shrimp, sausage, clams, squids, mussels), beans, paprika, aromatics, lots of saffron and veggies like bell pepper.
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Add the shrimp stock and de-glaze the pot with the help of your spatula very well so that there are absolutely no bits and crumbs stuck at the base of the pot.
Remove the lid and fluff the shrimp paella gently with the help of a fork in order to mix in the veggies.
Freezer: You can freeze the instant pot paella for up to 2 months. We love to freeze the leftovers in individual portion control freezer safe bags or containers. That way it's so easy to take out as many serving as required, thaw them in the fridge first and than reheat. Do not re-freeze any extras!
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You can reheat the thawed pressure cooker shrimp chorizo paella in the microwave oven for just 1 min on high. Do sprinkle a few drops water on top of the rice and than reheat. This will prevent the rice from losing excess moisture and getting dry.
Note: Thaw them over night in the fridge and than re-heat either in the microwave oven or on the stove top. The peas and bell pepper will slight become soft and change in texture.
Instant Pot Shrimp Paella is a ridiculously easy Spanish Paella recipe that's packed with juicy shrimps, lots of chorizo and saffron. Make this Chorizo and Shrimp Paella in 30 mins for a fabulous Spanish style meal experience.
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Nutrition Facts Instant Pot Shrimp Paella Amount Per Serving Calories 882 Calories from Fat 378 % Daily Value* Fat 42g 65% Saturated Fat 11g 69% Cholesterol 204mg 68% Sodium 1499mg 65% Potassium 364mg 10% Carbohydrates 85g 28% Fiber 4g 17% Sugar 5g 6% Protein 35g 70% Vitamin A 1635IU 33% Vitamin C 58mg 70% Calcium 142mg 14% Iron 4mg 22% * Read our privacy policy - Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.
Calories: 882 kcal | Carbohydrates: 85 g | Protein: 35 g | Fat: 42 g | Saturated Fat: 11 g | Cholesterol: 204 mg | Sodium: 1499 mg | Potassium: 364 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 1635 IU | Vitamin C: 58 mg | Calcium: 142 mg | Iron: 4 mg
Keyword :Chorizo and Shrimp Paella Recipe, Instant Pot Chorizo and Shrimp Paella, Instant Pot Paella, Instant Pot Shrimp Paella, Paella, Shrimp Paella Instant Pot, Spanish PaellaThis Instant Pot Paella is filled with shrimp, mussels, rice, veggies, and loaded with flavorful seasonings. And it's got to be the quickest and easiest paella you can make - all it takes is 30 minutes to whip up.
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If you've ever made paella before, then you know it's a recipe that typically takes hours to prepare. I mean, classic paella - made in a paella pan - can take 2-3 hours to marinate, prep, and cook before serving.
And the process of making this seafood pressure cooker paella is super simple too. All you really have to do is add everything to the Instant Pot and then let it take care of the rest.
Plus, this recipe uses all fresh ingredients that create a flavor-filled dish like no other. Seriously, once you taste this paella, you'll want to make it on a weekly basis.
Instant Pot Shrimp Paella
By the way, if you want some more instant pot recipes, you have to try this sushi rice and sausage and peppers next.
Ok, so as I just mentioned, this Instant Pot paella recipe uses all fresh, natural ingredients, making it a healthy and delicious dish.
Now, don't be intimidated by the number of ingredients - most of them are spices and seasonings that you probably already have in your pantry!
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And make sure to pick up some extra leeks - you can put them to good use and make this leek and feta quiche for breakfast next!
And you can also use different types of rice, such as Spanish rice, to add more flavor. Or you can even use long grain, white or brown rice.
One thing you'll have to do before getting into making this recipe is cleaning the mussels, and it is super easy to do.
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First, unwrap the mussels to allow them to breathe, and if any are broken or open already, you'll want to throw them out.
After they soak, remove the beardlike this, then take the mussels out of the water - do not dump - rinse and dry them, and now they're ready for cooking!
Once again, making this Instant Pot paella is so easy. Just a few simple steps are all you need to follow to make it.
Chorizo & Seafood Paella
Then, set the pressure cooker to the saute setting, pour in the olive oil, and add the chopped leeks and garlic. Let these ingredients simmer until they soften.
Then, set the Instant Pot to the rice setting or high pressure and cook for 3 minutes. When the time is up, and the rice is done cooking, natural release for 10 minutes, then turn the knob to the venting position to release the remaining pressure.
Open the lid quickly and take the rice out, then add the seafoodand set the Instant Pot to high pressure for 10 minutes.
Instant Pot Paella Recipe That Takes Just 30 Minutes To Make
When everything is finished cooking, transfer all of paella elements to a serving dish - or a paella pan - and enjoy!
And no leftovers is a good thing because you'll want to plan on finishing this paella the day you make it - seafood can go bad rather quickly.
But if you do have leftovers, you can safely store them in an airtight in the fridge for up to 4 days.
Instant Pot Shrimp Paella Recipe
As I said, this dish is packed with flavor and makes for a great family meal or summer cookout - or just a regular weeknight meal too.
This Instant Pot Paella is as authentic as it gets. It is filled with shrimp, mussels, rice, veggies, and loaded with flavorful seasonings. And it is the quickest and easiest seafood paella you can make. It'll only take about 30 minutes and is perfect for a big family dinner or summertime cookout!
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