There’s nothing like good, delicious comfort food. Especially when it’s actually good for you! If you’ve loved our easy, one-pan recipes like the Spanish Rice & Beans or the Creamy Healthy Chicken Enchilada Skillet, then you’re going to LOVE this Chicken & Shrimp Spanish Paella.
Chicken Breasts – Don’t have chicken breasts on hand? Any type of chicken will work just fine. Another option is to use meat from a rotisserie chicken and simply add it in at the end!
Note: Get high quality, organic meats (like the chicken you’ll need for this recipe) at Butcher Box for a discounted price. The best part? They deliver it right to your doorstep!
Easy Shrimp Paella With Smoked Chicken Sausage
Shrimp – Buying pre-cooked shrimp is perfect for saving time on this recipe! Just make sure that they are deveined, tail-off, and thawed before getting started.
Rice – If you can find Bomba Paella Rice, that typically works best for Spanish paella. In this case, I just used a brown rice mix that worked wonderfully!
Saffron Threads – Saffron Threads are a unique flavor in Spanish Paella. However, if you aren’t able to get them, simply omit them from the recipe!
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Easy Chicken, Chorizo And Shrimp Paella
We love how this Chicken & Shrimp Spanish Paella comes together in a cast iron skillet. However, a regular cooking pan works great, too!
This recipe is perfect as a make ahead or freezer meal! Simply make it according to the directions below, then place it in an airtight container in the refrigerator (without the lid) for about an hour. Once it’s cooled off, add the airtight lid and store in the refrigerator for up to a week or the freezer for up to 3 months!
This Chicken & Shrimp Spanish Paella is perfect for a healthy dinner that the entire family will love. Make a big batch of this recipe and have it on hand for quick, gluten-free dinners all week long!
Easy Chicken And Shrimp Recipes
Make the recipe according to directions, then place it in an airtight container in the refrigerator (without the lid) for about an hour. Once it’s cooled off, add the airtight lid and store in the refrigerator for up to a week or the freezer for up to 3 months!
Calories: 393 kcal | Carbohydrates: 44 g | Protein: 40 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 239 mg | Sodium: 1045 mg | Potassium: 766 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 696 IU | Vitamin C: 25 mg | Calcium: 138 mg | Iron: 4 mg
Make the recipe according to directions, then place it in an airtight container in the refrigerator (without the lid) for about an hour. Once it’s cooled off, add the airtight lid and store in the refrigerator for up to a week or the freezer for up to 3 months!
Calories: 393 kcal | Carbohydrates: 44 g | Protein: 40 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 239 mg | Sodium: 1045 mg | Potassium: 766 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 696 IU | Vitamin C: 25 mg | Calcium: 138 mg | Iron: 4 mg
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