Shrimp Paella

This chicken and shrimp paella is the perfect comfort food! Rich in flavor, this paella is so delicious that you won’t be able to stop yourself from coming back for seconds!

I love recipes that I can cook up in one pot! Try out these others like this cajun chicken, beef stroganoff, and this hearty and delicious chicken stew.

Easy

Paella is a classic Spanish rice dish packed full of protein (in this case, chicken and shrimp), saffron, rice, and vegetables. It is all cooked up together in one pot to mix the flavors. This creates a deliciously flavorful and filling dish. Chicken and shrimp paella is one of the best recipes you can make with rice! You won’t find another that is packed with such great taste.

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The essential ingredient that makes paella a paella is rice. It not only adds great texture to this dish, but it absorbs all of the flavors from the other ingredients and is the star of the show! You can use any long-grained rice you have but make sure not to leave it out! Try serving this paella with some breadsticks, a salad, and a yummy flan for dessert!

This ingredient list may be long, but it’s only because you need all of these delicious flavors to mix to make this so unforgettable! See the recipe card at the bottom of the post for exact measurements.

It has it all! This chicken and shrimp paella is a quick meal that takes less than 40 minutes from start to finish. Plus, it has everything all in one pot, so you don’t even need to worry about making any extra sides!

Easy Shrimp And Vegetable Paella

This chicken and shrimp paella will be a massive hit with the entire family! There are a few ways to change it up so that everyone loves what’s in it. Here are some easy ideas:

Spanish paella makes great leftovers. In fact, it almost tastes better the next day because the flavors have had even longer to mix together.

This chicken and shrimp paella is the perfect comfort food! Rich in flavor this paella is so delicious that you won't be able to stop yourself from coming back for seconds! 

Recipe: Shrimp & Chorizo Paella With Green Beans & Creamy Romesco Sauce

Calories: 501 kcal Carbohydrates: 63 g Protein: 20 g Fat: 18 g Saturated Fat: 4 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 9 g Trans Fat: 1 g Cholesterol: 74 mg Sodium: 1581 mg Potassium: 692 mg Fiber: 4 g Sugar: 5 g Vitamin A: 1221 IU Vitamin C: 63 mg Calcium: 58 mg Iron: 5 mg

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Feed and impress a crowd with this paella recipe!

I have been working on this Shrimp and Chorizo Paella recipe for a little while, and I felt like it was time to share.  Ever since I studied in Spain, I have been wanting to make Paella.  Even though the region I lived in wasn’t particularly known for their Paella, they still had an excellent variety to choose from for those who wanted to sample this classic Spanish dish.

Shrimp

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Paella is a rice dish from Spain, originally from the Valencia region. Paella is named after the word “paelle” which means “pan”!

For some reason I was very intimidated by Paella, and I never quite got around to making it until now. I wanted to figure out how to make paella from scratch, using all the traditional spices.

It took a few trial runs, but the last time I made this Shrimp and Chorizo Paella I was happy with the results. Saffron and smoked Paprika are definitely necessary.

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It does help to get the right kind of rice and make sure to use the right amount of liquid.  I was able to find some Spanish paella rice (redondo rice, or bomba rice) but it can be hard to find.  The preferred kind of rice is a short grain white rice, so Arborio is the next best thing if you can’t find paella rice.  Be sure you read the packaging and use the amount of liquid that is recommended.

Because Paella has been a very popular dish all throughout its history, it went through a lot of adoption and adaptation. There is no one true traditional Paella list of ingredients. But at a minimum you need the following:

Spanish

I wanted to put shrimp and chorizo in my paella recipe because that seemed to be closest to the kind I ate in Spain even though the traditional Valencia Paella is never made with chorizo.  Of course the seafood paella usually had mussels, clams, squid, shrimp and fish, but I wanted to keep it on the simple side so I just used shrimp. You can use any kind of meat or seafood that you would like, or even skip the meat altogether.

Quick Shrimp And Chicken Paella Recipe

The hardest part was keeping the bottom from burning.  This is partially because I have an electric stove (I would prefer gas) and partially because the pan I used was a bit thin.  If you are using an electric stove, be sure to keep the heat on low and keep an eye on it to watch for burning, and also try to choose a pan with a thicker base for better heat distribution.

Keyword: 30 Minute Dinners, Chorizo, Easy Recipes, Paella Recipe, Paella With Chorizo, Paella With Shrimp, Shrimp, Shrimp and Chorizo Paella, Weekend Meals, Weeknight Dinners

*If you cannot find bomba rice you can use arborio. Be sure to follow package instructions for the amount of liquid, defer to package instructions if they are different than what is listed here.

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*If you cannot find Spanish chorizo you can use andouille sausage or Kielbasa. Be sure you get the kind that is ready to eat and not one that is raw.

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*I always use kosher salt. If you do not have kosher salt and are using regular table salt, reduce salt to ½ teaspoon and adjust for taste.

*Nutritional information is an estimate and is provided as a courtesy for your convenience.  If you have any diet restrictions, please do your due diligence to make sure this recipe fits your needs. 

Spanish Paella Campera With Vegetables & Shrimp

Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.

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