Arroz Valenciana Recipe

Arroz Valenciana is a hearty and tasty Filipino dish made of glutinous rice, coconut milk, chicken, Chorizo de Bilbao, and saffron. It's colorful and festive, and perfect for holidays and special occasions!

Less than three weeks to Christmas! Can you believe it? It seems just yesterday when 2019 rolled in, and we are now in the last month of the year. Ugh, time, you move too fast.

I am knee-deep, working on new recipes for this season's festivities. I already have quite a few ready to go, and I am rushing to get them up on the blog in the next few days, so you'll have plenty of time to plan your Noche Buena menu.

Best Paella Recipes

Along with this Arroz Valenciana, we have, so far, ube biko, special mini sapin-sapin, and lechon manok already posted. I hope you check back here daily and find something tasty to make for the holidays.

Arroz a la Valenciana is another example of Spanish influence in Philippine culture. Brought to our shores by three centuries-long colonization and adapted to fit indigenous ingredients, this one-pan rice dish is made with parts glutinous and long-grain rice, coconut milk, chicken, chorizo de bilbao, and spices.

Although traditionally served during Christmas, fiestas, and other special occasions, it's easy enough to prepare for everyday dinner meals. As with most dishes, modes of preparation and ingredients may vary from one cook to another, from one region to the next.

Arroz Valenciana Easy Recipe

Calories: 547 kcal , Carbohydrates: 59 g , Protein: 18 g , Fat: 27 g , Saturated Fat: 15 g , Cholesterol: 52 mg , Sodium: 1054 mg , Potassium: 524 mg , Fiber: 3 g , Sugar: 4 g , Vitamin A: 982 IU , Vitamin C: 54 mg , Calcium: 48 mg , Iron: 4 mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

Welcome to Kawaling Pinoy. Here you’ll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read MoreArroz Valenciana.Arroz Valenciana is the ultimate in easy comfort food and this delicious rendition uses the simplest ingredients and methods to make the perfect meal in no time!

Arroz A La Valenciana Guatemalan Recipe

Many classic Filipino dishes have evolved from the diverse population in the Philippines. Many expats from around the world have found a home in the Philippines and brought with them their own styles of cooking. One delicious Filipino dish that has evolved from the Spanish style of cuisine is Arroz Valenciana.

Technically, “Arroz Valenciana” refers to a style of preparing rice that originated in Spain, but in Filipino cooking, this dish takes on a new life! The delicious Filipino rendition of this dish uses sticky rice, bell pepper, and coconut milk to make an irresistible medley of flavors. It’s a simple dish with so much flavor!

This dish is a true all-star, but you can add a few sides to take it really over the top! Try serving this Arroz Valenciana with fried plantains or sweet potatoes for a nice balance of texture and flavor. Crusty bread is always great to have on hand when serving this dish! Any way you pair this rice up, it will come out delicious!

No Fuss Arroz A La Valenciana

Arroz Valenciana is technically a method and not a dish. It’s a way of cooking rice with aromatic and colorful ingredients like turmeric or saffron. Paella is a type of Arroz Valenciana from Spain that typically uses saffron and green beans; whereas, this Arroz Valenciana is made in the Filipino style, with sticky rice and coconut milk.

Arroz Valencianamay look challenging to make, but it is super easy. I explained the instruction thoroughly, and I made a video to guide you, and the list below will prep you for it. Preparation is always the key when making your meals. So always prepare by slicing or cutting the ingredients ahead of time.

Arroz Valenciana is a Filipino Paella version. It may look similar to Paella,  but the ingredients are way different. In the Philippines, this is often served on Christmas and special occasions, but I make it for my meal prep.This simple Arroz Valenciana or Arroz a la Valenciana recipe is the perfect all-in-one dish to serve on special occasions due to its attractive visuals and amazing flavors! Made by cooking the chicken, glutinous rice, vegetables, and spices in a pan first then simmering them in coconut milk. It is served topped with hard-boiled eggs.

Pinoy Arroz Valenciana

It is almost guaranteed that you will see this dish when you attend fiestas in provinces as it is one of the most popular dishes that Filipinos make during celebrations and festivities.

Is a Visayan adaptation of the famous Spanish paella. While Paella uses round ground rice and meat stock, this dish uses glutinous or sticky rice and coconut milk instead. It is also characterized by using turmeric (luyang dilaw), chicken, and chorizo de Bilbao.

It bears a lot of similarities to its regional sister dish, the Bringhe of Pampanga. Bringhe is actually a fusion of two dishes- the South East Asian Biryani and the Spanish Paella.

Simple Arroz Valenciana Recipe Filipino Style

This is a simple version of this recipe that is really quick and easy to make. It is ideal for an everyday meal. You can get away with making this dish using only a few ingredients as long as the main ones are present: sticky rice, turmeric, coconut milk, and chicken. It is quite a customizable dish as well.

If you want to give it some flair for serving on special occasions, you can add Chorizo de Bilbao, green peas, and raisins. You can also use seafood and other meats like pork, beef, or duck. I have also encountered this dish served with some chicken gizzard and liver as well.

With banana leaves or use a large shallow serving dish. Arrange the toppings as desired. Alternatively, you can also use a llanera to shape it and then invert it to a serving plate.

Filipino Style Arroz Valenciana

To store leftovers, make sure to spread them in an airtight container or ziplock to prevent them from drying out. Unfortunately, rice does not last too long in the fridge, it is best to reheat them after a day or two. You can also freeze it for a month or two, but I normally don't because the quality is not the same

To reheat, first, break the huge lumps and you can use a microwave if using a microwave-safe container with a lid. The best way, I find, would be to reheat using a steamer. If you have banana leaves use that to line the steamer basket and transfer the cold/frozen Arroz Valenciana on it then cover and steam for a few minutes. Skip the banana leaves if not available. No need to thaw.

This simple Arroz Valenciana or Arroz a la Valenciana recipe is the perfect all-in-one dish to serve on special occasions due to its attractive visuals and amazing flavors!

Nicaraguense Arroz A La Valenciana

Calories: 506 kcal Carbohydrates: 72 g Protein: 10 g Fat: 21 g Saturated Fat: 17 g Trans Fat: 1 g Cholesterol: 55 mg Sodium: 529 mg Potassium: 571 mg Fiber: 6 g Sugar: 5 g Vitamin A: 4629 IU Vitamin C: 46 mg Calcium: 60 mg Iron: 5 mgA hearty and sticky rice dish of the Philippines that is similar to paella. This Arroz Valenciana is loaded with vegetables, vegan chicken, and vegan chorizo. Although this dish is traditionally served during the holidays or on special occasions, it’s easy to prepare and perfect for everyday meals.

) is a rice dish of the Philippines similar to paella that combines glutinous rice, coconut milk, onions, peppers, chicken, and Bilbao sausage.

This recipe was my grandma’s specialty, and she only used to make it once or twice a year (on Thanksgiving and Christmas), so it was an extra special treat whenever she did. Although I was not able to learn how to make it from her before she passed, she luckily shared her recipe with my Auntie Nancy, who helped me veganize it for you today.

Paella Valenciana Recipe By Marilia

Arroz Valenciana (or arroz a la Valenciana) is an example of Spanish colonization’s influence on Filipino cuisine. There are a wide variety of

Recipes and variations worldwide, and they all share a few commonalities. Typically, the rice is dry (without broth) and colored by various spices, like saffron, achiote, or turmeric. Additionally, it is common they include vegetables, meats, and seafood.

Pro Tip:This Arroz Valenciana recipe tastes better when you allow it to rest! We recommend letting it sit for 1 hour (covered) before serving. Store the leftovers in an air-tight container in the fridge refrigerate for up to 5 days. We also suggest serving it on a separate platter, and if possible, and decorating it up with extra toppings to make it look fancy! If you look up images of arroz Valenciana, it is usually dressed up and over the top when served!

Authentic Paella Valenciana Recipe

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A hearty and sticky rice dish of the Philippines that is similar