If you're a fan of seafood paella, then you're in for a treat. Here at Barbecue at Home, we like to put a nice southern twist on this comforting Spanish rice dish and this Texas Smoked Seafood Paella is a classic example. This recipe is a take on a Spanish symbol from Valencia, Spain, with the flavors of shrimp, clams, sausage and even chicken creating a smoky, savory main entree that guests will love. In actuality… You might have to be careful with how many people you serve this delicious recipe up to because people might fight over the last serving. Your friends and family might stop searching paella near me and just start giving you a call when they want to come over for this Texas Twist on a Spanish classic.
This simple seafood paella recipe is top notch and one that you can complete yourself in just a dozen steps. Instead of going with the typical chicken paella recipe, that's a little easier, just follow the 12 steps below for a fancy creation of this classic and leave everyone wanting more and more. We know, 12 steps sound like a lot. Well, no argument here. That does seem like a pretty lengthy recipe, but we promise, this 12-step paella recipe is going to leave your guests wanting more of that smoky seafood deliciousness. It does not get better than a mix of jumbo shrimps, clams, sausage, and chicken protein marinated in Spanish spices. Depending on the region you are in, different ingredients are used to make this banging dish. This dish is the unofficial leader of left-over dishes!
For the final presentation for this seafood paella dish, you will often see clams and shrimps alike formed symmetrically. You do not necessarily need a paella pan for display nor crop circle it; however, one would give you the professional presentation that your guests will be surely impressed by. A big dish to present your beautiful creation will work just fine as well.
Paella Recipe Seasoning
Once hot and ready, serve your Valencia paella with Caesar salad, roasted peppers, and bread combo. Traditionally you will find this dish served with fried Piemietos de Padron or fried sweet plantain slices.
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Barrel Smoked Paella
This paella is the ultimate camping meal. It’s warm and filling, and the smell will have you salivating for that first bite.
In paella pan or large cast iron pan, heat oil and add sliced sausage. Cook for 5 minutes over medium flame, until golden. Add onion, red pepper, and garlic, and sauté for 5 minutes, until onion is translucent, rotating the pan occasionally for even cooking (throughout the recipe). Stir in rice and coat in oil for 1 minute. Add wine and stir for 1 minute, until almost evaporated. Add tomatoes, smoked paprika, dried parsley, and the 6 cups (1.5 L) broth and simmer, uncovered, for 12 minutes over a medium flame. If paella looks dry, move pan away from the heat a little and add 1 cup (250 mL) water. You want a crust to form on the bottom, but you don’t want it to burn.
Meanwhile, rinse and debeard mussels, discarding any that are ajar and don’t close when squeezed together at the tip. Reserve in large bowl, but not in water or the mussels will die.
Chicken, Prawn And Chorizo Paella
Taste rice mixture before adding seafood, and add salt and pepper to taste, remembering that seafood will add sodium naturally. Stir peas into rice mixture, then add cleaned mussels and shrimp. Cook for 15 minutes more. Cover pan only if there’s a breeze or if your fire isn’t strong enough to make mussels open.
To make this dish into a vegan paella, use vegetable stock. Eliminate sausage and seafood and increase the vegetable quotient with some of your favourite vegetables, such as asparagus, and add mushrooms for a hit of umami flavour.
Amie Watson is a Montreal-based freelance writer, television contributor, and founder of the Fork That app. Her work has appeared in the Montreal Gazette, enRoute magazine, and The Globe and Mail.
Chicken Seafood Paella
Kid Classics Designed with little ones in mind, these classic kid-friendly recipes offer all the flavour of their favourite meals with an added twist and some extra nutrients. Kid-tested; adult approved!
Salted Date Caramel Sauce Are you ready for a sweet, healthy treat that will make your taste buds dance? Introducing our delicious salted date caramel sauce. Made with all-natural ingredients, this caramel sauce is perfect for drizzling over ice cream, dipping apple slices into, or adding a fun twist to your favourite treats. The best part? Dates are packed with fibre and nutrients that are great for growing kids. So, let’s get cooking and whip up a batch of this scrumptious caramel sauce! Fun fact Did you know that a date tree can produce upward of 10, 000 dates in one harvest?
Shirley Temple Ice Pops Looking for a fun and healthy treat to help you cool off on a hot day? These Shirley Temple ice pops are a perfect choice! Made with antioxidant-rich pomegranate juice and fresh, puréed oranges, these ice pops are not only delicious but also kid-friendly and packed with nutrients. Plus, with no added sugars or artificial flavours, you can feel good about giving them to your little ones. So, grab your ice pop moulds and get ready to enjoy this refreshing, fruity treat! Fruit, and nothing but the whole fruit Using whole fruits whenever possible, instead of juicing, keeps all the extra nutrients, including fibre, where it belongs—in your meal!
Smoked Seafood Paella (under The Sea Td)
Chicken Nuggets Looking for a fun and healthy twist on classic chicken nuggets? Try these delicious and nutritious chicken and mashed parsnip nuggets. Packed with protein and fibre, these nuggets are perfect for both kids and adults who want a tasty, familiar snack—with some healthy benefits. Plus, parsnips add a subtle sweetness that will please even the pickiest eaters. These nuggets will have your whole family begging for seconds! Nuggets of wisdom Freezing extra nuggets once cooked and cooled can save you tons of time at future mealtimes. Just pop them out of the freezer and reheat until hot all the way through.
Taste rice mixture before adding seafood, and add salt and pepper to taste, remembering that seafood will add sodium naturally. Stir peas into rice mixture, then add cleaned mussels and shrimp. Cook for 15 minutes more. Cover pan only if there’s a breeze or if your fire isn’t strong enough to make mussels open.
To make this dish into a vegan paella, use vegetable stock. Eliminate sausage and seafood and increase the vegetable quotient with some of your favourite vegetables, such as asparagus, and add mushrooms for a hit of umami flavour.
Amie Watson is a Montreal-based freelance writer, television contributor, and founder of the Fork That app. Her work has appeared in the Montreal Gazette, enRoute magazine, and The Globe and Mail.
Chicken Seafood Paella
Kid Classics Designed with little ones in mind, these classic kid-friendly recipes offer all the flavour of their favourite meals with an added twist and some extra nutrients. Kid-tested; adult approved!
Salted Date Caramel Sauce Are you ready for a sweet, healthy treat that will make your taste buds dance? Introducing our delicious salted date caramel sauce. Made with all-natural ingredients, this caramel sauce is perfect for drizzling over ice cream, dipping apple slices into, or adding a fun twist to your favourite treats. The best part? Dates are packed with fibre and nutrients that are great for growing kids. So, let’s get cooking and whip up a batch of this scrumptious caramel sauce! Fun fact Did you know that a date tree can produce upward of 10, 000 dates in one harvest?
Shirley Temple Ice Pops Looking for a fun and healthy treat to help you cool off on a hot day? These Shirley Temple ice pops are a perfect choice! Made with antioxidant-rich pomegranate juice and fresh, puréed oranges, these ice pops are not only delicious but also kid-friendly and packed with nutrients. Plus, with no added sugars or artificial flavours, you can feel good about giving them to your little ones. So, grab your ice pop moulds and get ready to enjoy this refreshing, fruity treat! Fruit, and nothing but the whole fruit Using whole fruits whenever possible, instead of juicing, keeps all the extra nutrients, including fibre, where it belongs—in your meal!
Smoked Seafood Paella (under The Sea Td)
Chicken Nuggets Looking for a fun and healthy twist on classic chicken nuggets? Try these delicious and nutritious chicken and mashed parsnip nuggets. Packed with protein and fibre, these nuggets are perfect for both kids and adults who want a tasty, familiar snack—with some healthy benefits. Plus, parsnips add a subtle sweetness that will please even the pickiest eaters. These nuggets will have your whole family begging for seconds! Nuggets of wisdom Freezing extra nuggets once cooked and cooled can save you tons of time at future mealtimes. Just pop them out of the freezer and reheat until hot all the way through.
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