A great warming chicken, prawn and chorizo paella recipe, that the whole family will love. This dish is quick to prepare but full of flavour. Starting on the stove, to develop flavour for 10 minutes. Then placed in the oven for 20 minutes, letting the heat do all the hard work for you and saving you from standing at the stove stirring! A quick and easy weekday dinner that is the perfect one pan dish, more flavour, less dishes. Win-win!
This really is a great quick dish, 3 simple steps and you have a dinner that packs a punch in the flavour department.
Once ready, we love to just place the dish on the table and let everyone tuck in, for a true one pan dinner experience (and less dishes)!
M&s Gastropub King Prawn, Chicken & Chorizo Paella Main For Two
If like us, you love a one pan chicken dinner, then we think you'll also love our chicken with creamy mushroom sauce recipe or our one pan creamy chicken thighs with chorizo recipe . Or switch it up and try this delicious pork dish . For another quick and easy weekday dinner then this noodle dish is a must try. Enjoy!
Traditionally paella comes from the Valencia region of Spain and consists of short grain rice, either chicken or rabbit, green beans and stock. Traditionally paella never uses chorizo, but for me it is a must, as it gives a great smoky spice flavour to the finished dish.
Need substitute ingredients? There are a few that work well in this dish. You can switch the chorizo for smoked bacon or pancetta. Calamari would work well instead of prawns. You can switch in or add chopped green beans. And if you don't have passata, you can use an equal amount of chopped tomatoes or a smaller amount of tomato paste.
Traditional Seafood Paella Recipe
Short grain rice is used because it absorbs liquid and flavour really well and holds together during the cooking process, without going too mushy.
Chicken, prawn and chorizo paella is our favourite but honestly unless you are going for a traditional dish, it's actually entirely up to you. But don't go silly with the flavours! You want to think of flavours that work together and can hold up to the cooking process.
It just depends on what you like to eat and how traditional you want to be. You can make the ingredients seasonal to your region or simply use up what you have available. Once you know the basic method, get creative!
Chicken & Shrimp Spanish Paella
A good paella is about developing flavour in the pan, then boiling the rice in the liquid. This allows the rice to absorb all that delicious flavour. Our method for cooking paella, finishes the dish in the oven. Meaning you don't have to stand over the pot stirring and allows the heat to do the work.
Yes, use a heat proof pan to brown and cook off the ingredients on the stove top first. Add the rice then liquid and bring to the boil. Then place the dish in the oven, to finish cooking.
We hope we have inspired you to get cooking and give this chicken, prawn and chorizo paella recipe a try. You may just have found a new favourite weekday dinner.
Chorizo & Prawn Paella
Love this dish? Please leave us a review below. And come join us on social, tag us in your delicious photos Facebook , Instagram or Pinterest . Hungry for more deliciousness? Subscribe to our newsletter , to receive our latest e-recipe book and never miss another ATK recipe!
Using Shane's understanding of flavours and knowledge of food, to teach and inspire you to create delicious food every day. Try new cuisines and gain a new level of confidence in the kitchen.
Sara understands what it's like preparing weekly dinners for a busy family of five. She likes to create healthy recipes, that are easy to whip up and full of flavour which the whole family can enjoy.
Chorizo Paella With Shrimp And Chicken
Chicken, Prawn and Chorizo Paella a super easy one pan dish that packs a punch in the flavour department, the perfect weekday dinner.
Need to substitute ingredients? There are a few that work well in this dish. You can switch the chorizo for smoked bacon or pancetta. Calamari would work well instead of prawns. You can switch in or add chopped green beans. And if you don't have passata, you can use an equal amount of chopped tomatoes or a smaller amount of tomato paste.
A good paella is about developing flavour in the pan, then boiling the rice in the liquid. This allows the rice to absorb all that delicious flavour. Our method for cooking paella, finishes the dish in the oven. Meaning you don't have to stand over the pot stirring and allows the heat to do the work.
Yes, use a heat proof pan to brown and cook off the ingredients on the stove top first. Add the rice then liquid and bring to the boil. Then place the dish in the oven, to finish cooking.
We hope we have inspired you to get cooking and give this chicken, prawn and chorizo paella recipe a try. You may just have found a new favourite weekday dinner.
Chorizo & Prawn Paella
Love this dish? Please leave us a review below. And come join us on social, tag us in your delicious photos Facebook , Instagram or Pinterest . Hungry for more deliciousness? Subscribe to our newsletter , to receive our latest e-recipe book and never miss another ATK recipe!
Using Shane's understanding of flavours and knowledge of food, to teach and inspire you to create delicious food every day. Try new cuisines and gain a new level of confidence in the kitchen.
Sara understands what it's like preparing weekly dinners for a busy family of five. She likes to create healthy recipes, that are easy to whip up and full of flavour which the whole family can enjoy.
Chorizo Paella With Shrimp And Chicken
Chicken, Prawn and Chorizo Paella a super easy one pan dish that packs a punch in the flavour department, the perfect weekday dinner.
Need to substitute ingredients? There are a few that work well in this dish. You can switch the chorizo for smoked bacon or pancetta. Calamari would work well instead of prawns. You can switch in or add chopped green beans. And if you don't have passata, you can use an equal amount of chopped tomatoes or a smaller amount of tomato paste.
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